From:Bombay Sapphire Dusk Bar,Somerset House,London.
INGREDIENT'S
50ml Bombay Sapphire Gin,
15ml Maraschino liqueur
25ml fresh white Grapefruit juice.
10 ml sugar syrup(half boiling water,half caster sugar)
To Make
Shake with ice,strain into a chilled martini glass and garnish with a grapefruit twist.
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