Tuesday, July 28, 2009

Gin Rose Cocktail-recipe.

From:Bombay Sapphire Dusk Bar,Somerset House,London.


50ml Bombay Sapphire Gin,

15ml Maraschino liqueur

25ml fresh white Grapefruit juice.

10 ml sugar syrup(half boiling water,half caster sugar)

To Make

Shake with ice,strain into a chilled martini glass and garnish with a grapefruit twist.

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